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Spring Seasonal Supper Club
9 April at 7:00 pm - 9:00 pm
Spring Celebrations Seasonal Supper Club
It’s that time again – the seasons are shifting and with it comes new varieties of seasonal veg, for us to indulge to our tastebuds’ delight.
The days are lighter, warmer and the trees and flowers are beginning to bud. Signifying a fresh start, new life and opportunities; Spring is on it’s way, let’s celebrate!
Arrive 6.30pm for a prompt start at 7pm, finishes at 9pm
We’ve now hosted a number of sell-out Supper Clubs through the year and we are super excited to announce our first Seasonal Supper Club of 2019.
Join us for a superb 2-course meal – with all the healthy trimmings!
Menu for Evening will be:
Mushroom Bourguignon- beautiful meaty mushrooms make this a wonderful vegan alternative to a classic stew. Served with creamy mash and seasonal vegatables.
Followed by Blueberry & Lime Cheescake- a wonderfully rich dessert, served with fresh fruit and vanilla cream.
Seasonal foods and organic as much as possible, this meal will delight your senses. All in aid of Together Against Cancer.
Cost £20 each for 2-courses inc. drink
Book by phoning: 0116 246 0195 to pay by card
Or pay by following the Eventbrite link
For more info, email: email@example.com
Spaces are strictly limited, so please book early.
If you book and are then unable to attend please email firstname.lastname@example.org so your place can be offered to someone else.
There is free parking on site either directly outside the centre and in any unmarked spaces on the business park.
Please note the following:
1. Together Against Cancer (TAC) is a registered charity and offers this fundraiser for a fee of £20 per person for a two-course meal to be paid in advance.
2. The event is open to everyone over the age of 18.
3. Photographs may be taken at the event, which we may use in our publications and social media.