Slow juicing is the best way to ensure you gain all the beneficial nutrients from fruit and vegetables. Despite what the name may suggest, you won’t be waiting long for your glass of fresh juice thanks to the powerful, quiet-running 400w motor. ‘Slow’ refers to the technique of cold pressing fruit and vegetables with an auger, ensuring as much juice as possible is extracted; the proof is in the extremely dry pulp collected in the pulp container. This technique makes the juicer very energy efficient, and the pressed juice will keep for longer after extraction. The pulp can also be recycled to make delicious cakes and pastries, so nothing is wasted. The slow juicer is suitable for most kinds of fruit and vegetables, and is especially useful for extracting juice from leafy items such as kale, parsley and spinach, giving you even more options for getting your 5-a-day.